Napa I: Wine Tasting

A few highlights from Yountville, Napa, CA. The food at Redd was phenomenal, especially the lobster risotto (Carnaroli risotto, maine lobster, meyer lemon confit, truffle oil), John Dory (John dory, coconut jasmine rice, clams, chorizo, saffron curry nage), and the scallops (Caramelized diver scallops, cauliflower purée, almonds, balsamic reduction). Next time, I want to try the … Continue reading