Beverly Hills I: Bouchon

Salmon

Amsterdam I: Chicken, Asparagus and Fennel Pastry Puff

Our friend welcomed us our first night in Amsterdam with a really delicious homemade feast, including appetizers (green olives, aioli, salami, crostini topped with salami and tomatoes, etc.), roasted chicken, asparagus, and a very yummy fennel pastry puff (i hope i got this vegetable right). I didn’t get a picture of his tiramisu, but he made … Continue reading