Posted by kuishimbo on April 13, 2011 · 1 Comment
Filed under Food, Travel · Tagged with Chilled Spicy Noodles, Ginger Scallion Noodles, Momofuku, Momofuku Ramen, New York, Noodle Bar, Poached Egg, Pork Belly, Pork Buns, Roasted Potatoes, Scallions, Yuzu Soju Slushie
[…] They opened fairly recently, and it looks like the head chef, Justin Yu, worked with David Chang of Momofuku for 2 years. They definitely both make really delicious pork belly dishes. I had their pork belly […]
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Kuishimbo · 食いしん坊 (pronounced "kuishimbo") is Japanese for glutton | one who loves to eat | a grubber.
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